Experience
Where local tradition merges with modern hospitality.
Experience our chef’s innovative take on traditional South Tyrolian dishes.
Look forward to Mediterranean and alpine delicacies, seasonal and regional products, recipes with tradition and finesse, all accompanied by a glass of wine from our well stocked cellar.
Our restaurant is open daily except Tuesday evening and Wednesday. Hot meals from 11.30 to 14.00 and from 17.30 to 20.00.
Do you have something to celebrate? Are you looking for the ideal place for a convivial get-together with excellent food and a good drop of wine?
Whether it's a menu or à la carte, a birthday, christening or first communion celebration, a business lunch or a stopover with a tour group - our head chef Manfred Plitzner will be happy to advise you and create an individual offer for you.
